{"product_id":"輕描淡寫祛春寒","title":"輕描淡寫祛春寒","description":"\u003cstyle\u003e\n        * {\n            box-sizing: border-box;  \n        }\n        p {\n            margin-top: 0;\n            margin-bottom: 16px;\n            text-align: justify;\t\n        }\n        strong {\n            font-weight: bold;\t\n        }\n        \n  .container {\n    max-width: 100%;\n    margin: 0 auto;\n  }\n\n        .image-box {\n            display: flex;\n            flex-direction: column;\t\t\n            gap: 12px;\t\t\t\t\n        }\n        .image-box img {\n            display: block;\t\t\t\n            width: 100%;\t\t\t\n            height: auto;\t\t\t\n            object-fit: cover;\t\t\n            border-radius: 4px;\t\t\n\t    margin: 5px 0;\t\t\t\n        }\n\n@media (min-width: 600px) {\n    body {\n        margin: 0 auto;\n    }\n  .image-box.img-2,\t\t\t\t\t \n  .image-box.img-3 {\n    flex-direction: row;\n  }\n  .image-box.img-2 img {\t\t\t\t  \n    width: calc(50% - 6px);\n  }\n  .image-box.img-3 img {\t\t\t\t \n    width: calc(33.333% - 4px);\n}\n    \u003c\/style\u003e\n\u003cp\u003e春天容易得感冒，多用食療少吃藥，以免後患。\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e熱鹹檸檬茶：新鮮檸檬二片，鹽約1克，沖熱開水一杯，第二、三回沖時毋須再加鹽，不可以沖冷開水。在感冒剛開始時多喝幾杯，就不至於惡化，而且好得快，檸檬加熱後產生天然類固醇，解除感冒、身體循環淤阻充血的徵狀，而鹽可以平衡體液，中和因疲勞而引起的痠痛。\u003c\/li\u003e\n\u003cli\u003e檸檬蜂蜜：用半個檸檬榨汁加一小匙蜂蜜，加入一杯溫開水，飯後喝，喝到好為止。檸檬汁含豐富維生素C，生津止渴、健脾開胃、強壯身體、減少咳喘。\u003c\/li\u003e\n\u003cli\u003e薄荷茶：適合口乾、喉嚨痛、沒有痰或痰黃黑的熱感冒，飯後飲。薄荷性溫，能發汗、退熱和殺菌，可治傷風頭痛、支氣管炎、防止痙攣、宿食不消、健胃及通關節。\u003c\/li\u003e\n\u003cli\u003e紫蘇茶：紫蘇葉幾片泡在保溫杯中當茶葉。紫蘇味辛性溫，常用於發汗祛寒、降氣化痰、肺氣喘急、心腹脹滿、安胎及魚蟹中毒。\u003c\/li\u003e\n\u003cli\u003e熱蔗汁加入新鮮檸檬汁，趁熱喝。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"image-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0651\/3934\/3478\/files\/05-08_8f5ad436-52c1-4110-b2bf-eda5f00692a7.jpg?v=1792742145\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e還有一個治感冒的好吃小菜： \u003cbr\u003e① 白蘿蔔連皮洗淨，切成薄片，用適量的鹽輕輕搓捏蘿蔔片令其出水，過程大約3分鐘，之後用清水洗掉鹽份；\u003cbr\u003e② 京蔥（leek）一條，只用其白色部份，也切成薄片（綠色葉子不用，可以另外切片放豆豉抄）；\u003cbr\u003e③ 將蘿蔔片和京蔥片混合，以醬油、芝麻油調味。\u003cbr\u003e京蔥與蘿蔔是春天最佳扶陽、健脾、殺菌的妙品。\u003c\/p\u003e\n\u003cp\u003e晚上用花椒煮水泡腳，泡腳方法可參考《嚴浩秘方集》。\u003c\/p\u003e","brand":"Lifewire HK","offers":[{"title":"Default Title","offer_id":49108994424950,"sku":null,"price":4750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3934\/3478\/files\/05-08_d06d4084-df38-4448-bab6-cc6d8878de54.png?v=1792741633","url":"https:\/\/www.lifewire.hk\/products\/%e8%bc%95%e6%8f%8f%e6%b7%a1%e5%af%ab%e7%a5%9b%e6%98%a5%e5%af%92","provider":"Lifewire HK","version":"1.0","type":"link"}